The Brasserie offers an intimate atmosphere with a seasonal, contemporary French menu complimented by access to the world’s greatest wines and handmade cocktails. We bring together excellent cuisine, an award-winning wine list, (The Wine Spectator Grand Award winner since 1989) and a talented staff to reward you with an exquisite fine-dining experience.
Most importantly, The Brasserie is a Wine Lover's restaurant! Our restaurant wine pricing policy is amongst the best in San Diego, and assures that you will be enjoying the best wine possible for your dollars. The world-class wines on our reserve list are set to the retail price level, not the typical 2-4 times retail prices that are standard in the industry.
If you want to select a wine from the wine shop, the modest fee for opening and supplying our fine wine glassware may be your way to go.
The Brasserie Restaurant has been named “The Power Lunch Hot Spot” for San Diego by the Zagat Guide for 2011.
Reservations Recommended
Reserve a Table Online or call (858) 450-9557
The WineSellar & Brasserie (map/directions)
9550 Waples Street, Suite 115
San Diego, California 92121
------------------------------------------------------------------------------------------------------
French Restaurant Week
Tour de Cuisine
March 24-28
(Three Courses, $40)
First
Salad of Tender Greens
Brown Butter Vinaigrette, Garlic Croutons
Frog Legs
Applewood Smoked Bacon, Caramelized Fennel
Coq au Vin “Soup”
Chicken Thigh Confit, Mushroom Pot au Feu
Pairing option 1 ($8) – 2010 Domaine Sorin Rose, Bandol
Pairing option 2 ($16) – 2007 Chateau Pouilly Pouilly-Fuisse “Cuvee 1551”
Main
Pan Seared Halibut
Leeks, Potato, Red Beet Essence
Roulade of Wild Pheasant
Truffles en Crepinette de Byaldi, Wild Rice, Pan Jus
Boeuf Bourguignon
Brasserie Version of the Classic
Pairing option 1 ($9) – 2009 Henry Fessy “Julienas” Beaujolais
Pairing option 2 (16) – 2007 Keller “El Coro” Estate Pinot Noir, Sonoma Coast
Finish
Meyer Lemon Tart
Lemons from a 50 Year Old Organic Tree
Chocolate Croissant
Red Wine Ganache
Wine Pairing Available for Dessert Course, Ask your Server
