Thursday—Saturday
11:30 a.m. to 2:00 p.m.
Saturdays feature our special Saturday Wine Tasting, with a selection of entrees paired for the 6 wines being poured that day. The lunch specials are just $12.50 when you do the tasting. Menus are subject to change based upon availability and quality. Posted menu may not reflect the subtle changes of the day.
Reserve a table online or call (858) 450-9557.
News Flash:
Zagat Guide has named The Brasserie
"The Power Lunch Hot Spot" for San Diego!
Pretty Small Plates
Finely Shaved Brussel Sprouts and Reggiano Lemon & Balsamic Vinaigrette 6Warm Potato and Truffle “Salad” Fried Organic Hen Egg, Leeks and Frisee 7
Herb Marinated Goat Cheese Oregano, Lemon, Olive Oil, Mixed Olive 7
Chicken Liver Pate Grilled Bread, Cornichon 8
Appetizers
Pheasant Terrine Traditional Garnishes, 10Brasserie Tuna Tartare Lemon, Capers, Fresh Herbs, Crème Fraiche 13
Crispy Salmon Pieces Lentils & Summer Squash 14
Lobster Tartine “BLT” Applewood Smoked Bacon, Melted Leeks, Roasted Tomatoes, Garlic Aioli 15
Escargot Herbed Garlic Butter, Pasta, Preserved Organic Meyer Lemon 12
Foie Gras Banana Pancake, Maple Syrup 25
Soups
Red & Green Brasserie Gazpacho Avocado Cream and Basil Oil 8Organic Sweet Corn & Lobster Soup Garlic & Truffle Flan, Chanterelles 14
Salads, Salads as a Main
(Add to These Three Salads: Crispy Salmon 11, Scallops 15, Duck Confit 12, Filet $23)
Salad of Tender Greens Brown Butter Vinaigrette, Garlic Croutons 7Beet Salad Red and Gold Beets, Montrachevre, Field Greens, Shallot Tarragon Vinaigrette 10
Whole Romaine Heart Leaves Pecorino, Roasted Peppers, Herb Cured Olive Oil Tapenade 8
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Lamb Salad Wilted Spinach, Warm Pommery Mustard Vinaigrette, Feta Cheese, Pine Nuts 15
Seared Tuna Oven Dried Tomato, Fingerling Potato, Egg, Green Beans, Tapenade Vinaigrette 21
Main Events
Lamb Burger 8 Oz. Grilled, Lettuce, Tomato, Cucumber, Feta, Tzatziki Dressing, Yukon Gold Fries 15Duck Confit Mushroom Risotto, Chard Stem, Lemon Oil 19
Smoked Duck Sausage (House Made) Braised White Beans, Dijon Mustard, Pancetta 16
Fresh Salmon Cauliflower, Couscous, Meyer Lemon Butter 24
Brasserie Steak Grilled Flat Iron, Potato Puree, Patty Pan Squash, Red Wine Sauce 19
Short Rib Carrot Puree, Black Truffle Oil, Swiss Chard, Sauce Bordelaise 19
Filet Mignon Horseradish Potato Puree, Melted Leeks, Thyme Demi-Glaze 5 oz $26
Fresh Fish Special of the Day
Visit our web site www.WineSellar.com
Please ask to see our Private Dining Room
