Reserve a table online or call (858) 450-9557
3, 5, or 7 Course Tasting Menu Are Available
Personalized tasting menus are available with advance arrangement.
Let the Chef and his team create a special meal for your evening.
Wine Pairing Available.
Entire Table Must Participate In Tasting Menu
Please inquire with our Chef Alfred Fierro at 858-450-9557
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Tour de Cuisine
French Restaurant Week
March 27th - 31st
($40)
First
Salad of Tender Greens
Brown Butter Vinaigrette, Garlic Croutons
Frog Legs
Applewood Smoked Bacon, Caramelized Fennel
Coq au Vin “Soup”
Chicken Thigh Confit, Mushroom Pot au Feu
Main
Butter Poached Halibut
Leeks, Potato, Red Beet Essence
Roulade of Wild Pheasant
Truffles en Crepinette de Byaldi, Pan Jus
Boeuf Bourguignon
Brasserie Version of the Classic
Finish
Meyer Lemon Tart
Lemons from a 50 Year Old Organic Tree
Chocolate Croissant
Red Wine Ganache
Wine Pairing Available
